This weekend I decided to make an apple pie...but in a skillet! I normally use a skillet for searing steak, pork chops, etc. Not this time! It was so easy too! I used a 10 inch skillet and cooked some butter and brown sugar...
Then, I peeled and cored 4lbs of apples (Granny Smith and Braeburn). Mixed them with sugar and a little cinnamon (I tend to over due it with the cinnamon)...
Then, I made a simple pie dough recipe.. placed half of the dough over the cinnamon butter mixture, added the apples and put the remaining dough over the apples...Finally, I took the skillet and placed it in the oven...
1 hour later.....
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| Best Served w/ Vanilla Ice Cream! |
Crisp, Juicy Apple PIE!!!!!
This recipe was actually taken from Southern Living Magazine..
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